Published: 8 months ago
CAUL GROSSO PORK FEATURE
Brined pork loin wrapped in proscuitto and caul grosso + animal fat fried sweet potato gnocchi + parmigiano + pan jus
This one was a labour of love. From the master stock to the brine process to the mountain of sweet potato gnocchi. Come give this beautiful pork dish a try! @gregg_the_dyslexic_chef worked his butt off!
#pork #greg #brine #greg #gnocchi #greg