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Published: 8 months ago

CAUL GROSSO PORK FEATURE Brined pork loin wrapped in proscuitto and caul grosso + animal fat fried sweet potato gnocchi + parmigiano + pan jus This one was a labour of love. From the master stock to the brine process to the mountain of sweet potato gnocchi. Come give this beautiful pork dish a try! @gregg_the_dyslexic_chef worked his butt off! #pork #greg #brine #greg #gnocchi #greg

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