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Published: almost 2 years ago

Sometimes simple is best and we’re firm believers in that. Nothing beats a classic Neapolitan Pizza Margherita. Hand-crushed San Marzano tomatoes, fior di latte, fresh micro basil and extra virgin olive oil on a 00 flour crust. Cooked in a 800 degree wood-fired oven with perfect char and leoparding. Yah hungry yet? #pizza #margherita #woodfired

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